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Food News

Greener pastures abroad for Malaysian pastry chefs

Despite having won recognition and accolades, there is still no market for creativity for local pastry chefs, which is why many of them end up going abroad for better opportunities.

Food News

Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Eating Out

A commitment to good food at Curious Kitchen

Curious Kitchen serves up seriously good food, underscored by the eatery's signature top-grade Iberico pork.

Eating Out

Authentic Indian food at Khan’s Indian Cuisine

Khan's Indian Cuisine plates up delightful north Indian and south Indian fare like butter chicken, lamb briyani, chicken tikka zafrani, paneer tikka, mango lassi and pistachio kulfi.

Eating Out

Affordable French fare at Chez Gaston

Chez Gaston serves up good, wallet-friendly French food like escargot, fish soup, pates, cheese platters, wild boar stew and chocolate mousse.

Eating Out

A treasure trove of Penang Peranakan fare at Chuck Two Sons

Chuck Two Sons delivers true-blue Peranakan food, derived from family recipes like crab laksa, Nyonya eggplant, pork kapitan, lobak, inche kabin and tau yew bak.

Eating Out

International and local flavours thrive at Skive

Skive serves up a delicious selection of local and international fare like shakshouka, tacos, burgers, laksa and a spell-binding range of cakes and pastries like vadai soda bread, lemon cheesecake and Belgian chocolate mousse cake.

Food News

Khachapuri may be the best cheese pizza you’ve ever tasted

The canoe-shaped Georgian cheese bread is a serious rival to cheese pizza, and there’s a lot more to khachapuri than the cheesy dreamboat.

Eating Out

Wau Dining serves delicious Malay food behind a 'rabbit hole'

Pop-up restaurant Wau Dining serves up some pretty good Malay food tucked inside a bar.

Food News

Traditional Malay recipes from Kedah

Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.