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Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

3 ways baking soda makes food rise and shine

When baking soda and an acidic ingredient get together, be prepared for an effervescent reaction.

Cooking the Books: Better ways to live and eat

From plant-based diets to quick Italian meals, check out cookbooks that make your life easier and could help you live longer.

Creative one-dish meals for two from home cook Elaine Chiou

Inventive home cook Elaine Chiou makes use of ingredients in her pantry to come up with daily meals for her and her husband.

Cook with stone fruits

Peaches, apricots, cherries... eating well is all about eating in season.

Shakespeare and bake: Elizabethan-era food

The Bard makes over 2000 mentions of food in his plays. So what did the man eat back in the day?

Get cooking with MasterChef UK winner Ping Coombes

With her cookbook Malaysia, MasterChef UK 2014 champ Ping Coombes explores her culinary roots.

Save-your-life Garlic Soup

Two Potato and Beet Hash