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Standout selections include Malaysian favourites and Asian-inspired pasta dishes.
Lee Yit Ching continues to make treasured kok chai using traditional methods.
COCO Steamboat, one of the pioneer homegrown steamboat restaurants, believes that the bubbling broth and sizzling sounds of the steamboat represent more than just good food.
IT IS the season to be jolly as we count down to Christmas and the New Year.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
How food styling has evolved to become a necessary element in modern food photography.