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New cookbook "Binging With Babish" features recipes from movies and TV shows like "Mad Men", "The Wire", "The Simpsons" and "Friends".
This month's cookbook reviews include Jamie Oliver's latest vegetable homage, Amy Chaplin's new whole food tribute, and Caroline Khoo's military-precision pastries.
Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.
Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!
French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.
Curious Cook columnist Chris Chan talks about micromorts and the risks associated with various activities like eating, running and walking.
For March 2019, diners at Nobu in Malaysia can sample the best Nobu dishes from around the world including kin medai bagna cauda with wasabi aioli soy cream, Hokkaido scallop and wagyu beef.
The first Pakistani restaurant to earn a Michelin star is causing pride and joy in its homeland.
From pleesecakes to carb-laden delights, marathon-ready meals and sinful comfort food, indulgence is what it’s all about with this month’s Cooking the Books column.
How a feast, at any time of the year, affects us.