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Servings of creative concoctions
New menu featuring French and Mediterranean flavours highlights chef’s skills.
Distinct ingredients stars of spring menu
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
Use of quality ingredients gives nasi lemak that winning edge
NASI lemak is regarded as a favourite dish among Malaysians.
Love for street food results in owner sharing his most-liked dishes at Bangsar restaurant
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Inching towards that numbing sensation
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
Artful combination of tastes
Bringing out best of Japanese ingredients with French cooking method.
Chefs’ monthly specials feature unique combination of ingredients
FIVE new dishes await diners at Zuan Yuan Chinese Restaurant this month.
Johor-style dim sum with a twist
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
Burger that gives back
A BURGER can often be a blank canvas to unleash a cook’s creativity.