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Burst of flavours to welcome new year
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
Feast of decadent flavours
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
Curious Cook: We need to do more about plastic waste before it poisons our food
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Warming up to cosy hotpot meal
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Herbal touch to new venue
Japanese comfort food with highball-style drinks at dining destination.
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Fine match with duck
Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
Savour special Yuletide delicacies
HAVE a hearty Christmas celebration this year by savouring five holiday dishes specially curated by chefs at Huckleberry.
Sky’s the limit for authentic flavour
IN the spirit of preserving festive traditions amid modern times, a chef at a fine-dining establishment has found a way to include some traditions from his and his boss’ homeland while ensuring the culinary creations cater to contemporary palates.
Meaty selections for festive season
STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.
