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Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
THIS Ramadan, diners will get a chance to be whisked away on an Aladdin-esque magic carpet ride.
AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.