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The sheer hard work that goes into making niche food products
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
From bone broth to mushroom rendang, these niche home businesses have become hugely popular
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Transporting diners to Agrabah for magical showcase
THIS Ramadan, diners will get a chance to be whisked away on an Aladdin-esque magic carpet ride.
Nostalgia for kampung-like flavours
AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
A taste of kampung dishes
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
Online cookie businesses are huge pandemic hits
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
Curious Cook: Fruit and vegetables, cows and gas, and more fodder for thought
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Egg-cellent Easter treats for the family
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM
Plenty of meal ideas for all with company’s revamped recipe page
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.
Curious Cook: The story of hybrid meat
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
