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Hello again to hearty Italian flavours
SIGI’S Bar and Grill in Penang is back with its alluring selection of Italian treats so drop by for a hearty weekend lunch or dinner.
Easy-to-cook beef dish offers deep caramel flavour and spicy kick
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
E-bazaars packed with goodies
MANY traders in Penang have started offering a wide variety of Ramadan delicacies online.
Crispy family favourite
FRIED spring rolls, the ones I learned to make from my mother who still prepares them up to this day, have always been sought after in our household.
Campaign aims to give women a taste of empowerment
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
Century-old secret to tasty broth
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
Love for street food results in owner sharing his most-liked dishes at Bangsar restaurant
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Savour wide array of juicy morsels at Hompton By The Beach
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.
Tasty lunch in soothing environs
MAKE a date with your lunch buddies as Jazz Hotel Penang has sumptuous, value-for-money treats to make afternoons memorable.