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SIGI’S Bar and Grill in Penang is back with its alluring selection of Italian treats so drop by for a hearty weekend lunch or dinner.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
MANY traders in Penang have started offering a wide variety of Ramadan delicacies online.
FRIED spring rolls, the ones I learned to make from my mother who still prepares them up to this day, have always been sought after in our household.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.