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It took 51 years for the Alliance/BN to incur the wrath of the people of Penang but in a short span of eight years under the DAP government, Penang is witnessing systematic desecration of its heritage.
WHEN Steven Chong named his restaurant Real Penang, he knew that the food would have to live up to his customers’ discerning palates.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
WHOLESOME, healthy and thoughtfully prepared food with homemade sauces is the order of the day at Sauce of Soul (SOS) in Penang.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
GUESTS at Royale Chulan Penang are sure to feel an abundance of joy this Chinese New Year as the hotel’s talented chefs have prepared an array of bountiful, festive feasts.