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Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
SUNWAY Resort Hotel & Spa is inviting diners to the perfect gastronomic treat with family and friends this National Day at The Resort Cafe.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.