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Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
For a change this season, enjoy a cooling Year of the Rat while dining with loved ones at three restaurants up in Genting Highlands.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.