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Great Malaysian dishes: Pahang – Ikan patin masak tempoyak

If you can get past the pungent smell, what awaits you is Pahang’s most favourite way to cook freshwater silver catfish.

Fenix star on the rise with perfectly-cooked Sungai Pahang fish and Bukit Tinggi vegetables

Fenix Restaurant is the famous Loong Kee's first Klang Valley outpost.

East coast keropok lekor

Food Trail: Pak Soh Corner in Kuantan, Pahang, prepares this fried fish cake with a difference.

'Bekwoh' cookbook author eats his way through Malaysia's East Coast

Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.

Hidden treasure of Karak

ONE of my latest discoveries is the Ching Kie Restaurant in Taman Karak Indah, Karak, Pahang.

Food Trail: Terminal Satay Zul, Kuantan

Terminal Satay Zul, located off Jalan Haji Abdul Aziz in Kuantan, Pahang, is a makan place you have to visit when in town.

Chef Badrol Mohd Noor enjoys modernising Malay food with unique twists

Penang-born chef Badrol Mohd Noor from Hilton Petaling Jaya has cooked for the Sultan of Pahang and Tun Dr Mahathir Mohamad.

The truth behind THAT 'crispy rendang' from MasterChef UK's Zaleha Olpin – plus her recipe

What really happened after a judge told MasterChef UK Season 14 contestant Zaleha Kadir Olpin her chicken rendang wasn't crispy and could not be eaten.

Classic Raya dishes: Soto, rendang and makmur

Cookbook author Marina Mustafa gets us ready to cook up a storm this Raya.

6 ways to have a meal in the clouds

Best Western Premier Genting Ion Delemen has a little something for everybody.