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If you can get past the pungent smell, what awaits you is Pahang’s most favourite way to cook freshwater silver catfish.
Fenix Restaurant is the famous Loong Kee's first Klang Valley outpost.
Food Trail: Pak Soh Corner in Kuantan, Pahang, prepares this fried fish cake with a difference.
Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.
ONE of my latest discoveries is the Ching Kie Restaurant in Taman Karak Indah, Karak, Pahang.
Terminal Satay Zul, located off Jalan Haji Abdul Aziz in Kuantan, Pahang, is a makan place you have to visit when in town.
Penang-born chef Badrol Mohd Noor from Hilton Petaling Jaya has cooked for the Sultan of Pahang and Tun Dr Mahathir Mohamad.
What really happened after a judge told MasterChef UK Season 14 contestant Zaleha Kadir Olpin her chicken rendang wasn't crispy and could not be eaten.
Cookbook author Marina Mustafa gets us ready to cook up a storm this Raya.
Best Western Premier Genting Ion Delemen has a little something for everybody.