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Delightful Middle East dips made easy
HUMMUS and baba ghanoush are everyday staples of the Middle East. They are usually served as a dip, spread or appetiser where diners scoop the mashed ingredients with a cracker or flatbread.
Steamed nian gao a festive must-have for year-round good fortune
IF you know the mythological story of the Kitchen God, you will be familiar with nian gao.
Curious Cook: We don’t know enough about what is in the food we eat
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
This Malaysian grandmother makes kok chai using a 90-year-old recipe
Lee Yit Ching continues to make treasured kok chai using traditional methods.
Perfect medley of meat and yam
Using store-bought roast makes preparing traditional Hakka dish much easier.
Symbolic dishes for celebration of abundance
TAKE a break from cooking this lunar new year and allow a team of professional chefs to whip up a bountiful meal ideal for family bonding or small feasts.
Fine balance of festive flavours
Takeaway platters offer convenience for those celebrating at home.
Malaysian home chef's treasured vegetarian dishes for an auspicious CNY dinner
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
Making Lor Hon Jai is an annual CNY tradition for this Malaysian family
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Simple festive food with meaning
YOU know Chinese New Year is around the corner when arrowroot and Chinese waxed meat start appearing at markets and grocery stores.
