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WITH the Covid-19 pandemic situation now much better than it was a year ago, many families are yearning to have a smashing reunion feast for the upcoming Chinese New Year.
THE rose apple or water apple, known locally as jambu air, grabs the spotlight in the yee sang menu at Toh Yuen restaurant in Hilton Petaling Jaya.
The festive menu at Yue restaurant in Sheraton Petaling Jaya Hotel gets the Shanghai treatment this Chinese New Year.
THERE is nothing better to warm the heart and spirit during Chinese New Year than a soothing bowl of double-boiled soup.
AS the Year of the Tiger approaches, those celebrating can look forward to savouring special dishes usually served only during the festive period.
Luxury ingredients take festive favourites to the next level
Getting together with family and friends has always been an important part of Chinese New Year festivities.
Year-round favourite also holds great significance for lunar new year.
Ordering in: A young chef started selling meat during the pandemic but has now made a successful restaurant out of it
Enterprising young chef Nicholas Thang is behind exclusive steak-centric eatery Honest Butcher, developed during the pandemic.