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Rice-mad Myanmar eyes healthier diet

While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.

A taste to remember: Mohana Gill introduces Myanmar cuisine in new book

Gourmand award-winning author Mohana Gill hopes to give Myanmar cuisine its long overdue recognition.


Roselle makes you feel blooming marvellous

Roselle packs major nutrients and is good for your health.

A small menu with revised traditional favourites

Colony KL does interesting things with traditional Indian, Sri Lankan, Malaysian and Burmese dishes.

Peace feast: Breaking bread in the name of conflict

Peace is turned into a feast at Conflict Kitchen London, a moveable restaurant with a conscience.

Game changers of cooking

From recipes that turn around a restaurant to a new way to bake and cook dinner, these books are game changers.

A little Thai teaser

For heavenly Thai food at down-to-earth prices, the mall has it.

Japan's slimy soybeans are super good for you

Natto, or fermented soybeans, are everywhere in Japan. What are they and how do you eat them?

Dodol: Sticky treat for Hari Raya

This sweet toffee-like candy is a must-have for the festivities.