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A little Thai teaser

For heavenly Thai food at down-to-earth prices, the mall has it.

Dodol: Sticky treat for Hari Raya

This sweet toffee-like candy is a must-have for the festivities.

Mohinga

A taste to remember: Mohana Gill introduces Myanmar cuisine in new book

Gourmand award-winning author Mohana Gill hopes to give Myanmar cuisine its long overdue recognition.

Peace feast: Breaking bread in the name of conflict

Peace is turned into a feast at Conflict Kitchen London, a moveable restaurant with a conscience.

Asia’s 50 Best Restaurants: Why the same old list?

Why are there no Malaysian restaurants on the list or a Peranakan restaurant? The Asia’s 50 Best Restaurants list could have been more interesting.

Roselle makes you feel blooming marvellous

Roselle packs major nutrients and is good for your health.

Fried Roselle Leaves

3 recipes from refugees living in Malaysia

Get A Taste From Home with three recipes from the book.