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KFC announces plans to use 3D bioprinting process to make chicken nuggets
Late last week, KFC announced that the company is working on developing "the meat of the future", also known as 3D bioprinted chicken nuggets.
Asia puts tasty twist on alternative meats
FROM labgrown “seafood” to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Singapore's Shiok Meats hopes to hook diners with lab-grown shrimp
SINGAPORE: Shiok Meats, a Singapore-based start-up whose name means very good in local slang, aims to become the first company in the world to bring shrimp grown in a laboratory to diners' plates. Demand for meat substitutes is booming, as consumer concerns about health, animal welfare and the environment grow.
Temasek ramps up push into renewables
SINGAPORE: Singapore’s Temasek Holdings Pte is considering setting up a new unit to house renewable power projects as it increasingly eyes energy investments outside of fossil fuels.
Klang Valley vegans have a new shopping destination for foodstuff
Vegan District offers Klang Valley vegans and vegetarians a range of true vegan foodstuff for their daily needs.
Can we eat meat and still tame global warming?
NOT everyone needs to become a vegetarian, much less vegan, to keep the planet from overheating, but it would surely make things easier if they did.
Demand for meat alternatives drives funding
LAB-grown meat, first introduced to the world six years ago in the form of a US$280,000 (RM1.2mil) hamburger, could hit supermarket shelves at US$10 a patty within two years, European startups told Reuters.
Beyond Meat's Asia ally taking alt-pork to swine fever-hit China
HONG KONG: After its success distributing Beyond Meat Inc.’s mock beef patties in Asia, start-up Green Monday has a new food challenge: convince Chinese consumers to try its lab-grown meatless pork.
Meat the future of food! Alternative proteins are on the rise
Cell-cultured meat, plant-based foie gras, algae milk, seaweed caviar... These are just some of the increasingly sophisticated alternative protein options flooding the market.
US to get first vegan butcher shop - yes, that's actually a thing
Sibling entrepreneurs sell meatless ribs and sausages.
