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Asia puts tasty twist on alternative meats

FROM labgrown “seafood” to dum­plings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.


Klang Valley vegans have a new shopping destination for foodstuff

Vegan District offers Klang Valley vegans and vegetarians a range of true vegan foodstuff for their daily needs.


Demand for meat alternatives drives funding

LAB-grown meat, first introduced to the world six years ago in the form of a US$280,000 (RM1.2mil) hamburger, could hit supermarket shelves at US$10 a patty within two years, European startups told Reuters.


Beyond Meat's Asia ally taking alt-pork to swine fever-hit China

HONG KONG: After its success distributing Beyond Meat Inc.’s mock beef patties in Asia, start-up Green Monday has a new food challenge: convince Chinese consumers to try its lab-grown meatless pork.

Food News

Meat the future of food! Alternative proteins are on the rise

Cell-cultured meat, plant-based foie gras, algae milk, seaweed caviar... These are just some of the increasingly sophisticated alternative protein options flooding the market.


US to get first vegan butcher shop - yes, that's actually a thing

Sibling entrepreneurs sell meatless ribs and sausages.