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Late last week, KFC announced that the company is working on developing "the meat of the future", also known as 3D bioprinted chicken nuggets.
SINGAPORE: Shiok Meats, a Singapore-based start-up whose name means very good in local slang, aims to become the first company in the world to bring shrimp grown in a laboratory to diners' plates. Demand for meat substitutes is booming, as consumer concerns about health, animal welfare and the environment grow.
SINGAPORE: Singapore’s Temasek Holdings Pte is considering setting up a new unit to house renewable power projects as it increasingly eyes energy investments outside of fossil fuels.
Vegan District offers Klang Valley vegans and vegetarians a range of true vegan foodstuff for their daily needs.
NOT everyone needs to become a vegetarian, much less vegan, to keep the planet from overheating, but it would surely make things easier if they did.
HONG KONG: After its success distributing Beyond Meat Inc.’s mock beef patties in Asia, start-up Green Monday has a new food challenge: convince Chinese consumers to try its lab-grown meatless pork.
Cell-cultured meat, plant-based foie gras, algae milk, seaweed caviar... These are just some of the increasingly sophisticated alternative protein options flooding the market.
Sibling entrepreneurs sell meatless ribs and sausages.