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‘Fake meat may not prove a big hit in China’
WHEN Hey Tea – one of China’s most popular milk tea brands – launched a new burger containing fake meat in late May, social media influencers scrambled to sample it, record videos and tell their followers how it tasted.
Experts say 'fake meat' may not cook up a storm in China
BEIJING, Dec 5 (China Daily/ANN): Despite a lukewarm market response so far, manufacturers have high hopes for alternative protein products.
Spotlight: Pandemic accelerates transformation of investment landscape
by Xinhua writer Liu Yanan
Advocating kindness for all creatures great and small
Letter from Wong Ee Lynn, Farm Animal Welfare Programme Manager, Society for the Prevention of Cruelty To Animals, Selangor
KFC announces plans to use 3D bioprinting process to make chicken nuggets
Late last week, KFC announced that the company is working on developing "the meat of the future", also known as 3D bioprinted chicken nuggets.
Asia puts tasty twist on alternative meats
FROM labgrown “seafood” to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Singapore's Shiok Meats hopes to hook diners with lab-grown shrimp
SINGAPORE: Shiok Meats, a Singapore-based start-up whose name means very good in local slang, aims to become the first company in the world to bring shrimp grown in a laboratory to diners' plates. Demand for meat substitutes is booming, as consumer concerns about health, animal welfare and the environment grow.
Temasek ramps up push into renewables
SINGAPORE: Singapore’s Temasek Holdings Pte is considering setting up a new unit to house renewable power projects as it increasingly eyes energy investments outside of fossil fuels.
Klang Valley vegans have a new shopping destination for foodstuff
Vegan District offers Klang Valley vegans and vegetarians a range of true vegan foodstuff for their daily needs.
Can we eat meat and still tame global warming?
NOT everyone needs to become a vegetarian, much less vegan, to keep the planet from overheating, but it would surely make things easier if they did.
