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The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
HERE’S the chance to have a merry feast and savour local and Western cuisines set against a Malaysian themed backdrop this Christmas.
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
WHEN it comes to quality seafood, particularly Korean and seafood products, you know you are in good hands when you see the K•FISH endorsement.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.