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Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
Telltale Food serves up a rich, varied assortment of food stories gleaned from the Fay Khoo Award over the past three years.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
Specially curated Hakka lei cha sauce adds herbal touch to signature yee sang.