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THE steady stream of customers patronising century-old Xin Kwong Sang Woh in Kajang on a weekday during the lockdown shows that people’s love for the long-established biscuit wholesaler has not waned.
The ancient art of paper-cutting has evolved into various forms in different cultures across the world.
New book of Antoine de Saint-Exupery's love letters suggests a reconciliation is on the cards between his heirs
How will the 200th anniversary of Napoleon Bonaparte's death will be marked on May 5?
WHEN Taylor’s University first launched Malaysia’s first conservatory degree programme in performing arts last February, Faculty of Social Sciences and Leisure Management School of Liberal Arts and Sciences senior lecturer Mark Beau de Silva could not have foreseen the hurdles and challenges that Covid-19 would bring.
The writer remembers with fondness her CNY celebration at 216, Jalan Sungai Chat, Johor.
In an interview with StarLifestyle, the young stars talk about stepping into adulthood with the whole world watching.
INSTEAD of lamenting about slow business at their cafe in Lebuh Queen, Penang, during the movement control order (MCO), a family of three generations has decided to focus on baking cookies this Chinese New Year.
Cut down on those yummy, but calorific, Chinese New Year treats by filling your tummy with protein.
The Yap siblings get together during Chinese New Year to prepare kuih kapit.