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HOTELS and restaurants that heavily relied on dine-in and walk-in customers prior to the Covid-19 pandemic have had to restrategise to sell their mooncakes.
Mooncake vendors have had to rethink their strategies to uphold a treasured tradition while driving sales amid restrictions brought on by the Covid-19 pandemic.
KLANG: Having watched his father bake in the kitchen as a child, Chia Seng Chee knows all too well that there is no short cut in churning out delectable goodness.
BUKIT MERTAJAM: With the Covid-19 pandemic looming over her business, pastry entrepreneur Nur Farrah Diba Azhar is relying on the Internet to promote her halal mooncakes this year, especially the new Shanghai mooncake.
From baked to chilled and creative mooncakes, hotels and restaurants present exquisite creations to usher in the Mid-Autumn Festival on Sept 21.
CELEBRATE the Mid-Autumn Festival, a local bar chain and brewer have created limited-edition mooncakes.
KUALA LANGAT: Having offered his homemade mooncake and pastries for over 50 years, septuagenarian Soo Kim is still going strong making them the traditional way at his home in Taman Desa Jarom here.
“LOVE you to the moon and back” as a phrase could not have been truer for the legend behind the mooncake festival.
MOONCAKE fan Noraini Mat Piah appreciates the festive treat more now after learning to make them at the Women of Will’s (WOW) Community Kitchen in PPR Batu Muda, Kuala Lumpur.Women from B40 group learn to make delicacy while working towards self-sufficiency