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PASIR PUTEH: It all started with her selling a few bundles of long beans harvested from around her house to neighbours.
Ever wondered what culinary creations would be produced if the seven demands posed by Puteri Gunung Ledang or Si Tanggang — the ungrateful son who turned into stone — served as inspiration?
FOR sure, the Covid-19 pandemic has brought about a new awareness on maintaining a healthy lifestyle. And thanks to growing demand, one of the common trends among food manufacturers today is about creating healthy food.
GETTING students’ hands dirty is Sunway Education Group’s method of raising awareness for climate issues and driving lifestyle changes for sustainable living.
For taste buds accustomed to the usual marinara or tomato-based sauces, an Asian twist in an Italian ravioli is indeed a pleasant surprise.
Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
When it comes to providing your body with healthy nutrition, nothing beats cooking your own meals. Let’s see the Top 5 reasons homemade food is the better alternative.