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Traditional Indian pickle fan now makes her grandmother's heirloom achars
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Celebration of north and south Indian fare
CHEF Sureshkumar Chandrasekharan Nair derives pleasure in seeing people enjoy a good meal that he cooked, and prefers having the spotlight on his food than on himself.
A hearty taste of tradition
SHARING food with others from the same tray or ‘Makan Dalam Talam’ is a unique tradition practised for more than two centuries at the Kapitan Keling Mosque in George Town,
Patience has taken this Malaysian chef far
Chef Parthiban Nalliah works hard to keep his guests happy.
Six individuals share tips on recycling leftovers
ACCORDING to data by the Solid Waste Management and Public Cleansing Corporation, an average Malaysian household throws away food that costs more than one month’s salary.
Moving on
Although she will miss her late father's sometimes curious beliefs and remonstrations, Brenda Benedict takes comfort in knowing he is where he belongs.
Five-cuisine fare is accompanied by a fresh setting
YOU have got to love buffets especially if you are dining in the Klang Valley as there is so much to savour, making the meal your money’s worth.
A Renaissance of street food
Hotel's 'Rasa Malaysia' promotion in conjunction with VMY campaign.
A Renaissance of street food
Hotel's 'Rasa Malaysia' promotion in conjunction with VMY campaign.
Meet Chef Peter, the explorer
A Sri Lankan-Austrian heritage and an unorthodox upbringing provide the backdrop Australian chef Peter Kuruvita's work.
