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Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Chef Parthiban Nalliah works hard to keep his guests happy.
Although she will miss her late father's sometimes curious beliefs and remonstrations, Brenda Benedict takes comfort in knowing he is where he belongs.
YOU have got to love buffets especially if you are dining in the Klang Valley as there is so much to savour, making the meal your money’s worth.
Hotel's 'Rasa Malaysia' promotion in conjunction with VMY campaign.