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Deep in the Alps, far from the well-trodden path of the tourist, is a 500-year-old guesthouse that offers sublime food for the soul as well as the taste buds. DAVID BOWDEN shares his experience of a culinary journey through Austria.
BAVA is the wine. Italian wine. Food, wine and music is the experience. Italian wine maker Roberto Bava was in Kuala Lumpur recently to make music with his wines.
Open-plan kitchens, which are the rage in swanky hotels and fine-dining restaurants in Kuala Lumpur, provide an entertaining diversion for diners but don't leave much room to disguise flying lamb chops and clanging cutlery. REENA GURBAKSH ventures into an award-winning kitchen to find out the art of cooking on show.