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RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
Interesting twists to King of Fruits will draw diners to dessert counter at buffet.
CREATIVE ideas are not only limited to food but also in the way a restaurant is decorated.
BRIYANI is a dish that can easily satisfy one’s cravings after a long day of fasting.
RAMADAN bazaars offer visitors the chance to indulge in an array of local favourites at one venue.
“Ayuh berbuka” or “Let’s break fast” is the theme for Ramadan at Espira Sri Petaling this year.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
Signature dishes of several states feature in upcoming buffet.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM