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Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
KDU University College lecturers, students and officials consider Malaysian palm oil nutritious and versatile in cooking. This is after they have been exposed to accurate information on the vegetable oil via a wall project at the university college.
WHILE traditional kuih-muih are typically available only at stalls, online store BE Nembi is getting home-made treats to customers without having to hunt for them.
THOSE yearning for some appetising festive treats this Hari Raya, and wanting to be spared the hassle of cooking and cleaning, can head to Hotel Istana Kuala Lumpur City Centre for its Aidilfitri High Tea.
RAMADAN is a time for most small-time traders to supplement their income by selling authentic mouth-watering Malay delicacies.