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Ordering in: The only restaurant in Malaysia to feature the food of the oldest Peranakans of the land
This new restaurant in Melaka is currently the only eatery in Malaysia to showcase the unique cuisine of the first Peranakans of the land – the Chettis.
From free virtual masterclasses to collaborations between Malaysia and Singapore’s top culinary stars, there’s something to whet the appetite of foodies.
A new home business showcases the culinary prowess of famed local chef Darren Chin’s Thai parents-in-law.
Meet Hey Peach, a first-of-its-kind fruit-centric vegan eatery, which aims to make fruits the shining stars of every meal.
SINCE dine-in is still not allowed in the Klang Valley, many people, especially those not working from home, have become more selective when it comes to affordable lunchtime choices.
A community platform is spearheading an initiative to help small food businesses in Melaka send their heritage food to customers in the Klang Valley.
RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.