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Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.
SINGAPORE: A food stall selling Kelantanese food in Toa Payoh here has managed to entice hundreds of customers even during weekdays with just three dishes – laksam, mee celup and colek malah.
The Malaysia Festival held at the Big Apple showcases cultural shows, traditional music and cuisine from Kelantan.
IN SUBANG Jaya, there are seven Ramadan bazaar spots, with more than 300 stalls approved by the Subang Jaya Municipal Council.
Read what a foreign writer has to say about a pasar malam he visited in Kelantan.
Atiqah Nik Ghazali loves traditional Malay food and continues to cook the recipes she inherited, trawled from all over Malaysia, including nasi goreng ulam and rendaing Taiping.