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Nation 19 May 2014 | 12:00 AM

Traditional dishes dying out

KUALA LUMPUR: Ikan masak tanah liat (clay-baked fish), opok-opok (glutinous rice crackers), pulut kukus dalam periuk kera (pitcher plant glutinuous rice), kebebe (mashed fruits in bamboo). Sounds foreign?

Food News 13 Jun 2015 | 8:47 AM

Kuala Lumpur Big Kitchen - picnic, food court, festival

The highs and lows of the three-day festival of food at Dataran Merdeka.

Community 05 Jan 2016 | 12:00 AM

Lenggong food to go global

THE Lenggong Traditional Food Festival will become an international event beginning this year.

Nation 23 Apr 2017 | 12:00 AM

Ministry plans to give niche products a premium push

LENGGONG: Local products that are not well known outside the areas where they are made and sold should be given wider promotion, says Rural and Regional Development Minister Datuk Seri Ismail Sabri Yaacob.

Community 27 Apr 2017 | 12:00 AM

Premium outlets for rural entrepreneurs

THE Rural and Regional Development Ministry is set to open up retail locations for rural entrepreneurs at Rural Transformation Centres (RTC) around the nation, said Minister Datuk Seri Ismail Sabri Yaacob.

Malaysia 25 Oct 2017 | 7:24 AM

Savouring Kuala Kangsar’s rich, delicious, traditional kampung food

Savouring authentic, traditional, kampung-style Malay food in the royal town of Kuala Kangsar in Perak, Malayisa is a real treat.