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This farmer used to be a bank manager
MUAR: Despite a five-figure salary, he quit his job as a bank manager to pursue his dream of becoming a farmer even though his knowledge in agriculture is limited.
5 food personalities Malaysians turned to during the pandemic
iChang RM, Khairul Aming and more showed us that the kitchen need not be an intimidating place.
New interest in planting greens during MCO a boost for plant nurseries
During the conditional movement control order (MCO), plant nurseries saw an increase in business with many people buying vegetable seeds and plants.
New interest in planting greens during MCO a boost for plant nurseries
JOHOR BARU: During the conditional movement control order (MCO), plant nurseries saw an increase in business with many people buying vegetable seeds and plants.
Covid-19 claims 84-year-old restaurant in Penang
GEORGE TOWN: A restaurant which has been serving traditional Hainanese and Hokkien home-cooked dishes for 84 years has closed for good.
‘Old fellas’ at temple in good hands
GEORGE TOWN: It’s eat, sleep, and plenty of sunshine for these “old fellas”.
Project aims to help Ramadan food vendors and poor families
A PROJECT to provide buka puasa meals to the poor and help struggling traders during the conditional movement control order (MCO) has been launched.
Want to keep your produce fresher, longer? Here’s how.
A zero-waste advocate shares tips on how to store your produce so that they last longer.
Sowing seeds of sustainability
LIMITATION of movement and consequently having more time at home now has led to some people growing their own vegetables, herbs and even fruits.
How people are planning and preparing meals for their families during the MCO
Feeding a family staying home during the movement control order period means making three meals and snacks too – a tall order for some home cooks. And so the children have to help too.
