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Living a less plastic life is possible
The next time you shop for groceries, take a look at how much plastic there is in your trolley before you reach the checkout counter.
Healthy packed meals for the needy
Subang Jaya has witnessed the coming together of two groups advocating healthy initiatives – GrowEatWell (GEW) and What a Waste (WaW).
Costlier greens in Johor as bad weather affects supplies
JOHOR BARU: Prices of vegetables have increased following heavy rains in recent days as the country faces the monsoon season which is expected to last until early next year.
Making room for edibles
WHEN the movement control order was enforced on March 18, thereby forcing most Malaysians to stay home, many aspiring chefs channelled their inner Jamie Oliver or Nigella Lawson and dazzled our social media feeds with endless dishes.
Pho the love of beef noodles
WHAT makes a good bowl of beef noodle soup depends a lot on the ingredients used for the broth.
This farmer used to be a bank manager
MUAR: Despite a five-figure salary, he quit his job as a bank manager to pursue his dream of becoming a farmer even though his knowledge in agriculture is limited.
5 food personalities Malaysians turned to during the pandemic
iChang RM, Khairul Aming and more showed us that the kitchen need not be an intimidating place.
New interest in planting greens during MCO a boost for plant nurseries
During the conditional movement control order (MCO), plant nurseries saw an increase in business with many people buying vegetable seeds and plants.
New interest in planting greens during MCO a boost for plant nurseries
JOHOR BARU: During the conditional movement control order (MCO), plant nurseries saw an increase in business with many people buying vegetable seeds and plants.
Covid-19 claims 84-year-old restaurant in Penang
GEORGE TOWN: A restaurant which has been serving traditional Hainanese and Hokkien home-cooked dishes for 84 years has closed for good.
