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Hong Kong celebrity chef and cookbook author Norma Chu is passionate about promoting home cooking as a quality lifestyle choice on her new TV series, 'DayDayCook'.
Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.
Demon chef Alvin Leung, whose restaurant Bo Innovation holds three Michelin stars, is set to open his own restaurant Fuhu Restaurant & Bar in Malaysia in collaboration with the Zouk Group.
Home cook Ellen Wong still makes the traditional Chinese food she learnt from her mother in the 1950s, like poached chicken, old cucumber soup and hairy gourd with glass noodles.
Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich
Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.
Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.
Erawan's former chef Korn is now at La Moon, where he turns out a delicious array of Thai food like laksa salad, sweet corn salad, beef green curry and papaya with egg.
Home cook Raymond Ng constantly whips up home-cooked Chinese meals for his large extended family, including weekly dinners for his grandparents.