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SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
WHAT better way to enjoy an idyllic Sunday than a brunch with family and friends in a cosy setting?
IF YOU are craving tempura in Kuala Lumpur, you will not have to venture too far out.
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.