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Last week, I spent Christmas with my classmates and masters at the Maling Shaolin Kungfu Academy in China. Master Bao, the main master, and his family decorated the school and prepared for the students a festive dinner worth talking about. We then sat in the school yard and got warm around a bonfire.
I recall a former colleague once expressing his love for watching movies in the cinema alone. At the time, as an outgoing person, I could not understand the idea. Today, however, if there were a movie that begged my attention, I would have no qualms doing the same.
Often called the gastronomy capital of the world, the columnist discovers the culinary specialties of this Spanish resort town.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.