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FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
In this day and age when people eat with their phones first, adapting and catering to new trends is a must. But preserving the traditionality of local fare is equally important, says Kanteen Mont Kiara owner Mei Ling.
Diners can find local hawker favourites here along with Korean and Thai fare.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.