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Acclaimed chef Isadora Chai's charismatic father gave her a knife and taught her how to cook when she was just four
Isadora Chai owes a lot of her passion for really good food to her late father, David Chai who used to cook huge feasts for the family.
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
In this day and age when people eat with their phones first, adapting and catering to new trends is a must. But preserving the traditionality of local fare is equally important, says Kanteen Mont Kiara owner Mei Ling.
Diners can find local hawker favourites here along with Korean and Thai fare.