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YEARNING to bite into a juicy piece of meat or seafood? Sigi’s Bar and Grill in Golden Sands Resort will satiate those cravings if you are in Penang.
Culinary influencer Yatie from Yatiekitchen shares her shortcut method to making yummy murtabak this Ramadan.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
A BURGER can often be a blank canvas to unleash a cook’s creativity.
Here are four recipes to feed a crowd (or a few ravenous appetites).