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Everything you ever needed to know about garlic, from its purported health benefits to the French festival honouring it.
Ordering in: The only restaurant in Malaysia to feature the food of the oldest Peranakans of the land
This new restaurant in Melaka is currently the only eatery in Malaysia to showcase the unique cuisine of the first Peranakans of the land – the Chettis.
EVER since “roti boom” exploded into the Malaysian dining scene some 40 years ago, this smaller and thicker version of the roti canai has become a firm favourite with diners.
Unite over food this National and Malaysia Day as restaurants serve up patriotic-themed dishes
Nigella Lawson's latest six-episode series Cook, Eat, Repeat features inventive new recipes and classic comforts to jazz up everyday meals.
Cooking icon Nigella Lawson's new series Cook, Eat, Repeat, based on recipes from her latest cookbook, is her most personal one yet.
SCOTCH egg is a quintessentially British fare that may have been invented as a traveller’s snack.
ARE you missing that impeccable dining experience at Le Meridien Kuala Lumpur?
Food personality Sapna Anand's adventurous father inspired her love for seafood and family meal times
Food personality Sapna Anand's father Narayanan Kutty inspired her love for seafood and family meal times.