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Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
The Yap siblings get together during Chinese New Year to prepare kuih kapit.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
LEADING Korean food distribution company KMT Jaya Sdn Bhd is assisting communities affected by the Covid-19 pandemic in Melaka.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Local mukbang YouTuber Isaac Osman has gained nearly 250,000 subscribers in just over a year and is famed for being able to finish whatever he sets out to eat.