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Food News

To know Malaysia is to love the bunga kantan

It's a signature flavour in our cooking – it’s hard to imagine iconic Malaysian dishes such as nonya laksa, asam pedas and nasi ulam without this distinctive ingredient.

Food News

Great Malaysian dishes: Selangor – Satay

What makes Selangor’s satay so amazing? The tender and perfectly grilled meat? The marinade? The peanut sauce? All of the above!

Food News

Great Malaysian dishes: Johor – Laksa

It is believed that Sultan Abu Bakar – known as the 'Founder of Modern Johor' – instructed his royal chefs to use spaghetti in the dish.

Food News

Great Malaysian dishes: Penang – Nasi kandar

Nasi kandar started out as food for the coolies, but today is a sublime treat for fans who can’t get enough of its addictive tastiness.

Food News

Great Malaysian dishes: Malacca – Debal Curry

This fiery-looking dish is emblematic of the Kristang culture.

Food News

Great Malaysian dishes: Sarawak – Laksa

This laksa variant has a distinctive taste which is not easy to replicate.

Food News

Great Malaysian dishes: Kelantan – Nasi kerabu

This is a dish born of the land and sea – you can taste fish and field in every mouthful.

Food News

Great Malaysian dishes: Terengganu – Nasi dagang

A dish of rice and curry, it is a meal on its own.

Food News

Great Malaysian dishes: Negri Sembilan – Rendang

The migration of the Minangkabau people from Sumatra has built the state’s food identity, where the cili api (padi) is king.

Food News

Great Malaysian dishes: Wilayah – Nasi lemak

This 'fatty rice' is eaten so regularly and widely all over Malaysia, by all walks of life, that it has become the de facto national dish.