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Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
MANY traders in Penang have started offering a wide variety of Ramadan delicacies online.
Culinary influencer Yatie from Yatiekitchen shares her shortcut method to making yummy murtabak this Ramadan.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Feeding a family staying home during the movement control order period means making three meals and snacks too – a tall order for some home cooks. And so the children have to help too.