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While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.