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BEIJING: Zhang Yong, the co-founder and chairman of Haidilao, one of China’s most successful hotpot chains, remembers his first time eating out. As a 19-year-old welder in Jianyang, Sichuan, it was exhilarating to escape the proletarian company cafeteria and dine in an actual restaurant, a rare experience for him at the time.
Pitaya Phanphensophon talks about how retiring from the family business hasn’t dimmed his enthusiasm for the Coca chain of restaurants.
Seemingly inspired by the survival movie 127 Hours, a tenacious crayfish desperate to live decided to amputate its own arm to escape a boiling hotpot in China.
Is this China’s unluckiest diner? She ‘found a sanitary pad in her hotpot’ … twice in the space of two days
Shenzhen woman asks Haidilao for US$145,000 compensation, then claims the same thing happened in a different restaurant 24 hours later
Hygiene scandal hits another Chinese hotpot chain as kitchen worker leaves own footprint on the food
The 1,200-outlet Yangguofu Malatang chain sacks restaurant employee after customer spots them resting their feet on meat they were chopping