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Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
BOREDOM may have set in for some during the movement control order (MCO) as eating at home for days on end has some craving for a nice dining experience elsewhere.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang has crafted lavish feasts to make the holiday season merry and bright.
ALTHOUGH Wagyu beef originated from Japan, due to increasing worldwide demand, other countries are now farming the breed of cattle and selling Wagyu beef.