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Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.
Specially curated Hakka lei cha sauce adds herbal touch to signature yee sang.
HERE is the chance to enjoy a Chinese New Year reunion dinner with a panoramic view of a lush, green 18-hole golf course while enjoying the food.
G HOTEL Gurney in Penang brings a five-star feel to Chinese New Year reunions and gatherings with its exquisite 8-Course Chinese Set Dinner menus.
EARTHY and intense in taste, black truffles feature prominently in a couple of dishes in chef Ben Lim’s festive menu, as he finds that they lend a fragrant touch to the dishes.
The menu read “Roasted Farm Chicken Marinated with Ginger and Five Spices”.
ANTICIPATING the needs and wants of customers is the cornerstone for any successful restaurant.
G HOTEL Gurney in Penang welcomes year-end revellers to eat, drink and make merry, over lavish spreads imbued with festive gaiety.
Chef’s attention to detail shines in elegant degustation menu.