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Street food with Asian flair
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
Special treat for the season
SERVING roasted turkey for Christmas is a western tradition which has made its way into Malaysian culture.
Hot and spicy heritage dish
WHATEVER our plans had been for this Deepavali, keeping it low-key is now the order of the day.
Traditional Indian pickle fan now makes her grandmother's heirloom achars
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Delight in dainty fine dining treats
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
Personal chefs are in demand now with diners looking for curated meals
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
Fastfood chain’s murals pay tribute to Malaysian identity
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
East meets West in Kota Damansara
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
The Ulam School aims to shine a spotlight on Malaysian edible flora
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Creative entries shine through in mooncake awards
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
