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THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
SERVING roasted turkey for Christmas is a western tradition which has made its way into Malaysian culture.
WHATEVER our plans had been for this Deepavali, keeping it low-key is now the order of the day.
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.