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A BURGER can often be a blank canvas to unleash a cook’s creativity.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
HAVING a hard time deciding between traditional favourites and something a little different for this Christmas? Swez Brasserie in Eastin Hotel, Petaling Jaya, may have everything you are looking for.
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
A HARMONIOUS melding of classic flavours with a modern twist can be hard to find in fusion restaurants.
FANCY a relaxing barbecue dinner, with an optional addition of cold beer to kick-start the weekend?
THE new Sea and Grill Buffet Dinner at Hotel Jen Penang by Shangri-La promises to pleasure taste buds with a plethora of exciting global flavours.