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IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
Feeding a family staying home during the movement control order period means making three meals and snacks too – a tall order for some home cooks. And so the children have to help too.
Finding nasi lemak priced as low as 50sen a packet in Kuala Lumpur is almost unheard of these days.