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Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
JEN Penang Georgetown by Shangri-La’s scrumptious ‘Seafood and Meat’ Assisted Buffet Dinner is the perfect treat to cap off a hectic week.
THERE’S a new craze sweeping the nation and it has something to do with going green.
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.