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From bone broth to mushroom rendang, these niche home businesses have become hugely popular
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Curious Cook: Fruit and vegetables, cows and gas, and more fodder for thought
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Tasty seafood and meat dishes await buffet diners
JEN Penang Georgetown by Shangri-La’s scrumptious ‘Seafood and Meat’ Assisted Buffet Dinner is the perfect treat to cap off a hectic week.
Going green has never been so delicious. Are you ready, Malaysia?
THERE’S a new craze sweeping the nation and it has something to do with going green.
Plenty of meal ideas for all with company’s revamped recipe page
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.
Curious Cook: The story of hybrid meat
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
This KL-based Indian home-cook prepares time-tested turmeric goodness
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
Malaysian YouTuber Azah Johari cooks with more turmeric amid the Covid-19 pandemic
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
Curious Cook: A diet of plastics
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
Curious Cook: We don’t know enough about what is in the food we eat
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
