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Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.
The is an appeal for going vegetarian.
The food and lifestyle magazine offers home-made healthy drinks, yummy dishes to break fast with, and interviews with international culinary superstars.
The new cooking show, ‘Eat A Rainbow’, hosted by Hong Kong TVB artiste Gigi Wong, will begin airing on Christmas Day.
Simplicity is at its best here at Cheng Ho Court where chef Chin Hock Seng has come up with several set menus to cater to those preferring a healthier diet.
THERE was laughter all around during a recent cooking workshop at Setia Eco Park’s Canopy Club. Celebrity chef Amy Beh had guests in stitches as she added humour while sharing her knowledge in preparing healthy meals.
It's tasty, has kooky names like wakame and hijiki, and comes in varieties up to several metres long: it's algae, and it's sweeping the world.
They may put some people off, but there are many health benefits to eating chicken feet.
Curious Cook columnist Chris Chan examines health concerns surrounding glyphosate, a component of herbicides used in most vineyards and commercial farms.