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Super green food

Changing Paradigms - By RAJEN. M

Emerald Bay voted a top beach

EMERALD Bay, situated on Pangkor Laut island, has won a top spot in the I>Daily Telegraph/I>#039;s search for the #147;perfect beach#148;.

Bio-Young bags Superbrand award on high repeat sales order

THINGS are looking rosy for Michael Loo.

Moving up the value chain

Our CEO Outlook today features three CEOs who represent big foreign consumer and retail companies in Malaysia. Sullivan O'Carroll of Nestle (Malaysia) Bhd, Danny Ng of Unilever Malaysia and David Wood of Courts Mammoth Bhd.

Kraft to cut 6,000 jobs, close 29 plants

Kraft Foods Inc said it will eliminate 6,000 jobs, or 6% of its workforce, and close 20 plants worldwide over the next three years. The restructuring follows more than a year of disappointing sales and earnings for the biggest US food company.

Health and wellness in ageing

By Prof LOW WAH YUN

Holding back the tide

At the First Malaysian Conference on Anti-Aging Medicine held recently in Kuala Lumpur, doctors and scientists defined the role of anti-ageing medicine in society, writes COLIN KHOO.

Self-defence against illness

By ANDREW LEONG

Healthy prospect for consumer spending

IN 2005, interest will centre on the consumer sector, which has been going strong for a number of years now.Today we bring you comments by Nestle (M) Bhd managing director Sullivan O'Carroll, British American Tobacco (M) Bhd managing director Andrew Gray and Theo de Rond, managing director of Guinness Anchor Bhd.

Variety means better health

Nutrition science has identified almost 50 essential nutrients. Nutrients are chemical substances such as vitamins, amino acids, minerals and essential fatty acids, that the human body needs but cannot synthesise itself, and so must be included in the diet.