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Curious Cook: The new abnormal at meat processing facilities in the US
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Curious Cook: The new normal
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Food delivery will continue to be a big trend in 2020
Food delivery will continue to be a big trend in Malaysia in 2020
Bar Trigona is KL's Bar Of The Year, and the big winner at The Bar Awards 2019
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
Solo dining is gaining traction in Malaysia
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
Curious Cook: What is bugging meat?
The columnist looks at the spread of bacteria in livestock animals.
Goan faves from Queen of Spice
IF YOU have always wanted to try Goan food but have never been to the Indian state, worry not as Sapna Anand will be sharing her favourite hometown delicacies with Kuala Lumpur folk.
Feast for the eyes at cake show
EAT Cake Today (ECT), an online cake portal, showcased more than 40 flavourful items at The Cake Show 2019, and featured the bakers who have become a vital entity in its operations.