You have searched for "growth"
Showing 1-10 of 66
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Food delivery will continue to be a big trend in Malaysia in 2020