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Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Curious Cook: The real cost of food
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
Online seafood delivery platforms a big hit with pandemic-wary Malaysians
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
Online grocery platforms are now more popular than ever
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.
Curious Cook: A (possible) future of meat
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Curious Cook: The new abnormal at meat processing facilities in the US
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Curious Cook: The new normal
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Food delivery will continue to be a big trend in 2020
Food delivery will continue to be a big trend in Malaysia in 2020
