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Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Food delivery will continue to be a big trend in Malaysia in 2020
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
The columnist looks at the spread of bacteria in livestock animals.
IF YOU have always wanted to try Goan food but have never been to the Indian state, worry not as Sapna Anand will be sharing her favourite hometown delicacies with Kuala Lumpur folk.